Fire sprinkler systems can be an asset to your building when they are able to function properly. Check out your storage areas, including basements and closets, to make sure that sprinkler heads have 18 inches of clearance. In food prep areas, all items must be stored at least six inches off the floor. Exits and stairs should be kept free of items to prevent trip/fall hazards. Proactively keeping areas organized and clear of excess items is going to create a safe space for patrons and workers. Making safety a priority. It’s what we do. It’s who we are.