Commercial Kitchen Maintenance
Fires that start in the kitchen account for the majority of restaurant fires and usually have devastating consequences for the business, its owners, and its employees. Many fires can be prevented or greatly reduced by adhering to various codes and standards and applying common...
'Tis the Season for Slip and Fall Claims
Now that the weather is getting cooler and the beautiful leaves have fallen from the trees, it is time for business owners to prepare for the potential hazards that snow, ice, and cold temperatures could bring.Here are some suggestions that may help reduce safety hazards and potential claims:Check your parking...
Cross Contamination
How are you preventing cross contamination of allergens in your establishment? While some allergies may be less severe than others it is important to handle all allergen warnings in a precautionary manner. Are you using separate pans, fryers, a clean knife, and prep board? Does your POS system have a special allergen
Smoke Detectors
Today, a reminder to replace the batteries in your smoke detectors. Smoke detectors also have an expiration date of approximately ten years, depending on the model. If you are unsure of the age of your current units, go ahead and buy new ones. Use daylight savings time or the change
